Good Day Sacramento (TV – video)

Interview with Michelle Taylor from Vegan Break

Emily was a guest at the Farm Sanctuary California Country Hoe Down June 2011 Emily did a cooking class featuring low-fat whole plant foods, teaching a group of more than 70 people how to enjoy a healthy vegan diet based on the New Four Food Groups of vegetables, fruits, whole grains and legumes

Food for Thought by Reed Parsell – Sacramento Magazine November 2006

“I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other…. “ -Henry David Thoreau, Walden, 1854