In addition to her public cooking classes, Emily offers nutrition and cooking classes to small groups and individuals.  Emily is also available for in-home healthy eating consultations to help you makeover your kitchen to help you get started on your new path to health.

Cooking Instruction

Emily provides purely plant-based cooking instruction to individuals and small groups.  Emily specializes in cooking for health and weight-loss and loves working with families with kids.

Specialties include cooking for weight-loss, cancer, heart disease, diabetes and allergies.  Emily is knowledgeable about a wide range of health supportive whole food plant-based cuisine including raw food, macrobiotics, The McDougall Diet, Eat to Live/Eat for Health and others.

Groups Emily enjoys working with include corporate wellness groups, preschools and PTAs, seniors, cancer centers, hospitals and more.

In-Home, Healthy Eating Consultation

Emily offers customized visits to your home kitchen. She will revamp your pantry with healthy products and show you how to make healthier purchases to benefit you and your family. She will also go with you to the market to help you become comfortable choosing the best tasting, healthiest products. Emily specializes in nutrition for new mothers and families and cooking to heal you through food.

Private Cooking Classes

Private cooking classes with Emily are ideal for:
• Family members, friends or work colleagues who want to learn the basics of healthy cooking and share a gourmet vegan dinner preparation class
• Parties for celebratory occasions such as birthdays, anniversaries and holidays – any opportunity which brings like-minded people together for a fun activity and delicious meal
• Creative gift-giving for clients, friends and family members

Plan a Private Cooking Class

Smaller classes, up to 6 persons, are hands–on. Larger classes are demonstration style. Private Classes are customized to client requests.  Contact Emily with your ideas and to set a date.  Emily will create a custom menu just for you.

FEES:  $300 for 1 or 2 people; $500 for 3 to 6 people, $100 per person thereafter.  Local travel fee of $50 per hour and accommodations if necessary.  Assistant Fee: $100 or an agreement for someone in the party to help with 2 hours of preparation and 1 hour of cleanup. To reserve a date, partial payment of one-quarter the fee is due.  Pricing is flexible (up or down) based upon requirements.

Private classes include custom made recipe book and menu plan just for you.

Registration, Rescheduling and Cancellation Policies: Registration is secured when payment is received. Rescheduling or a refund will be provided when cancellations are made 48 hours in advance of class. Always be sure to communicate a need to reschedule or cancel by phone, even if you’ve already done so by e-mail.

If you’d like to schedule a private or public cooking class or lecture, please contact me at  I’d be delighted to hear from you.


Sex is good, but not as good as fresh, sweet corn.  -Garrison Keillor